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Phase 2/Phaseolamin
What is Phase 2 (Phaseolamin)?
Phase 2™/Phaseolamin is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean. It is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers.
Phase 2™/Phaseolamin is a safe yet powerful nutritional ingredient, clinically studied to reduce the absorption of starch calories.
Phase 2™/Phaseolamin allows you to enjoy those foods that you love without all the calories.
How Does it Work?
During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas.
These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.
Phase 2™/Phaseolamin , an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake.*
When Should I take it?
Recent research has shown the most optimum time to take Phase 2™/Phaseolamin is just before a starch-rich meal along with 8 oz of water. However, the studies also showed that Phase 2™/Phaseolamin could still provide some of its starch "neutralizing" benefits when taken during, or just after, a starch-rich meal. One such study demonstrated that Phase 2™/Phaseolamin could remain effective when a capsule is opened and sprinkled onto food.
Accept No Substitutes
Phase 2™/Phaseolamin is the first natural ingredient that meets these high standards of excellence through clinical research (see Clinical Studies).
Phase 2™/Phaseolamin has demonstrated clinical efficacy through several recent U.S. university-based human studies.
Phase 2™/Phaseolamin has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.
The white kidney beans used to make Phase 2™/Phaseolamin are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!!
Virtually all impurities are removed during extraction process.
For Clinical Studies see http://www.phase2info.com/studies.html
For Testimonials see http://www.phase2info.com/testimonials.html
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
Temporary excess gas may be experienced in some individuals.
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